Take home vanilla sponge crumbled as needed. Add 2 spoon butter cream.make a dough
Now take 1 stick and dip into melted chocolate. Now make a ball with sponge cake mixture make pop up.set all ball like this pic
Now melt chocolate in double boiler and dip all balls in this chocolate mixer, set in the refrigerator.
Now make butter cream frosting- In a big bowl take butter in room temperature, now beat until it's fluffy. Add 1 spoon sugar powder, mix it add all left sugar powder slowly, it becomes fluffy.Now add vanilla essence, and milk mix lightly.
Now butter cream is ready for frosting,now add red colour, and another part add green colour.
Now take a pop up add make rose over it,make all roses like that. Arrange in a glass make leaves with butter cream set in the refrigerator serve chilled. If you want simple icing you can use,any wiped cream.
