Spinach and white cheese borek

Mix the fillings ingredients, spinach, cheese and pepper

Add olive oil to the pan used

Whisk the egg and the milk well and set aside

Add the 4 sheets of phyllo dough in the pan leaving the edges out and brush the last layer with the egg wash

Add the filling

Close the dough over the fillings and brush with the egg wash

And cook on the stove and flip to the other sides until golden brown