Rosemary Hasselback potatoes

Wash your potatoes thoroughly. scrub them if possible, under running water.

Chop the potatoes as shown, dont cut through to the bottom. i used two wooden spoons to prevent this.

Rub the oil generously, sprinkle the salt, pepper and rosemary leaves, arrange in a baking tray and bake for 30 minutes, sprinkling a little more oil at the half time mark

Serve and enjoy.