Wheat Cocoa Cookies

In a mixing bowl whisk ghee and sugar until soft and creamy.

Add salt, cocoa powder, baking powder and mix using a hand whisk until well blended.

Then add the whole wheat flour to the bowl.

Using warm milk little by little bring everything together.

Gently knead for 30secs to a minute. Do not over-knead the dough.

Cover the dough and refrigerate for 20-30mins.

Preheat the oven to 180degree Celsius.

Take out the dough to a rolling board and divide into 2 equal parts.

Roll them into a log and using a sharp knife cut them into equal 20-22 dough balls and roll them into round balls.

Gently press each ball between your palms.place half cashew nut on every cookie.

In baking tray and place each cookie leaving a 1-inch gap from each other.

Place the tray in the heated oven and bake for 12-15mins.

The cookies will be soft when you will remove from the oven let them cool down completely before storing.

Enjoy the healthy cookies.