Eggplant With Curd

Wash and chop eggplants as you like. Mix fried besan, turmeric, sugar with the curd.

After some seconds add curry leaves. Fry till aroma come out. Add both the dals, fry till golden brown on low flame.

Then fry the chopped eggplants, add salt, cook covered for 2 minutes. Next add grated coconut and fry on low flame, covered, till, the eggplants are cooked.

Add the curd mixture, mix well with cooked eggplants.. Allow to boil. Keep the gravy as you like. Serve hot with boiled rice /roti.
Thanks