DRIED CHILLI POTATO: Peel, cut, boil & strain potatoes
Add oil to pan and heat (I use Cobram olive oil; it's good &, not cut with any vegetable or damaging oils)
Add garlic and bring to sizzle
Add white onion (1/2) then red onion (1/2) and stir/toss
Add potatoes & salt, mixing slowly to avoid crushing soft potatoes for about a minute
Add paprika, dried chilli, coriander powder, ground ginger, tarragon, cinnamon, nutmeg & allspice them mix gently and let fry (turn on your oven to 180 and line your tray with foil and let it heat up in the oven)
As the mix browns (the potatoes might be pretty soft) add some lime juice and let cook for a few more minutes
Pop the potatoes from the pan into the tray and turn up your oven to about 250 and let bake for about 10mins or until desired (best to check every 5-6 minutes just in case, it burns quickly)
SWEET TURMERIC PANEER: Add oil & bring to heat
Add white onion, cinnamon, sugar, nutmeg, turmeric & lemongrass; cook til soft
Add coconut cream and stir till silky, add paprika and stir in then let simmer on low heat for a few minutes before adding in a couple of squeezes of lime
Add paneer and let cook on low for about 5-10 minutes (allows paneer to soften as well as thickening up the curry)
Can serve with side salad and/or rice, bread, naan etc (fyi the serving size in the image is pretty generous)
