Butter Lemon Salmon

Butter Lemon Salmon

Source : Sprinkle The Salmon With Salt And Pepper Pan On Melt The Butter On Medium Heat Put Salmon On The Pan And Fry 3 Minutes Each Sides Add 2/3 Cup Chicken St...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : July 13, 2026

Step:

  1. Sprinkle the salmon with salt and pepper.

  2. Pan on melt the butter on medium heat.

  3. Put salmon on the pan and fry 3 minutes each sides.

  4. Add 2/3 cup chicken stock

  5. Add the lemon zest and lemon juice.

  6. Add 1/2 cup cream and cook the salmon for 3 minutes.

  7. Remove the salmon.

  8. Add 1 tablespoon butter,salt black pepper on sauce.

  9. Stir until thickens and add parsley.

Ingredients

  1. Salmon
  2. 4 tablespoon butter
  3. 2/3 cups chicken stock [160ml]
  4. 1 lemon
  5. 1/2 cup cream
  6. Salt,black pepper and parsley

Related Recipes

Butter Lemon Salmon

Butter Lemon Salmon