Easy Apple Strudel

Thaw pastry sheet at room temperature for 30 mins. Preheat oven to 375F. Mix egg and water

Unfold pastry on lightly floured surface. Roll into 16"X12". Fill one half of pastry with apple filling leaving 1" edges.

Add raisins and roll up from the short side. Place seam-side down on baking sheet tucking ends under to seal.

Brush with egg mixture and cut several 2"slits 2" apart on top.

Bake for 35 mins or until golden. Cool on baking sheet for 30 mins. Dust with powdered sugar.