Crock-Pot Pork Chili

Crock-Pot Pork Chili

Source : Dice Onion Mix Onion And Pork In A Bowl Dust The Pork With Black Pepper Add Other Spices Sparingly Don T Overpower The Pepper Fry The Mixture In Someth...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : June 8, 2026

Step:

  1. Dice onion.

  2. Mix onion and pork in a bowl.

  3. Dust the pork with black pepper.

  4. Add other spices sparingly. Don't overpower the pepper.

  5. Fry the mixture in something oily. I had some bacon grease leftover from breakfast. Only needs to brown the edges. It should look like sloppy meat balls.

  6. Add all ingredients to the Crock-Pot

  7. Cook on low for 8 hours or on high for 4 hours. Check your Crock-Pot's manual for suggested times.

  8. I enjoy my Chili with some cheddar cheese and sour cream.

Ingredients

  1. 1 lb ground pork
  2. 2 cans Rotel
  3. 1 can black beans
  4. 1 can white northern beans
  5. 1 can corn
  6. 1/2 a yellow onion diced (our whole if you love onion)
  7. 1/4 cup brown sugar
  8. Spices
  9. Black pepper
  10. Curry powder
  11. Garlic powder

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