Butter dosa

Once you have the dosa batter ready start now

Pick a nonstick pan @ let it heat up well then oil brush the pan sprinkle few drops of water then spread dosa batter set the flame on medium

Now let it cook for a minute when tiny bubbles form then add butter & sprinkle pinch of red chilli powder then turn it & cook for one more minute & its ready

Gradually do it for rest of the batter & enjoy with potato saag do check in my previous posts for recipe..!!