For Stuffing: Take a grinder add simple Sev, tamtam, spicy thick Sev, carrom seeds.
Along with Kachori masala, sugar, aamchur powder. Grind it
Take out in a plate. Add sesame seeds mix it well. Sprinkle water and bind it.
Make small small balls out of it.
For Dough:. Take a kneading plate. Add both the flours, salt, oil.
Mix it well and rub it in oil. Now add little little water and knead smooth dough.
Dough and stuffing balls r ready. Take oil in the pan/ kadhai on low flame. Add 1 tsp oil in dough knead it again. Make small small equal balls out of dough. Roll puris.
Place the stuffing ball on rolled Puris. Sealed it and make balls. Get all Kachoris ready. Now put 3-4 Kachori batch in hot oil. Fried it golden and crispy.
Fry all Kachoris and serve hot or let it cool down and put in air tight container. And enjoyyyy lately.
