Grind the Semolina into more small (not powdered) take out in a bowl.
In the same grinding jar add soaked Poha. Add ginger, green chillies, 1 tbsp water. Grind it.
Add more 1 tbsp water grind it. Now add 1 tbsp sour curd. Grind it well in smooth batter.
Pour this batter in Semolina. Add 1/2 cup water in the jar and add that water in the batter. Mix it well. Keep a side so Semolina can absorb water and get puffed.
Now add capsicum, onions, carrot. Mix it well cover it. Keep for 10 min. So the Veggies released their water and we get proper consistency batter.
Now add salt, baking soda mix it well.
Add cheese mix it the batter. Heat up the appam maker on low flame. Grease it with oil. Pour 1 spoon batter in the appam mould. Close the lid and get it cooked for 2 min.
After 2 min will see one side is done. Apply some oil and flip them to another side. Close the lid for 2 more min. Appam is done. Serve with dip and juice.
