Arvi patra

Take a big bowl add gram flour add all spices. Mix well make a thick paste add water

Take arbi leaf cuts all back side thick vens with the help of knife.

Now take 1 leaf,apply thick gram flour paste, back side of leaf roll out, ready all arvi leaf this type and stem it 20 minutes minimum.

Cool down cuts into small pieces. Now in a pan add 2 tbs oil add mustard seeds, jeera, coconut grated, sesame seeds, heeng.add red chilli. Add Patra. Mix it add little bit salt,chaat madala serve hot with green chutney.