Square Minty Potato-Onion Parathas (From Potato-Onion Sabji)

Take a kneading plate add sabji mash it. Add chopped mint leaves and both the flours.

Add salt and knead stiff dough. No need of water. Make equal parts.

Roll it. Apply oil, chat Masala, spread it with finger on whole Paratha.

Sprinkle some dry flour. Seal it like a square packet.

Roll it again in square shape. Place it on hot tawa.

Half cook one side, flip it, apply oil and flip it again. Roast both sides nicely.

Make parathas in same way. Sprinkle some chat masala and serve with hot tea or any Chutney. Enjoyyyyyyyyyyyy