Masoor dal paratha

Firstly, take a bowl add wheat flour, add besan,add dal, add salt, add chilli,add coriander leaves chopped and other ingredients. Mix it well and knead a soft dough. Cover it.

Keep the dough aside for 20 mins.

Grease hand with oil, knead and smoothing dough. Make dough balls, coat with dry flour. Roll it for 5 to 6 inches in diameter. Roll out slightly thick paratha. You also rolling shape.

Heat tawa,and put paratha in tawa to roast. Roast paratha both sides. Cook well.

Garnish it with veggies.

Serve it hot with onion and pickle.