Chicharons

Boil pork skin for 30 min

Remove from heat and let cool

Remove excess fat with hand if any on skin

Cut skin into small strips about 1/4 wide 1- 2 in length

Place in dehydrator for 24 hours

Skins should look translucent and almost feel like pieces of plastic when done dehydrated.

Heat oil to 375* once oil is hot drop in a few pork skins and watch the fun.

Season with favorite seasoning and enjoy.