Best too use the whisk attachment to a Electric Kenwood Food Mixer (other Brands are available),the see through Plastic guard stops the raw egg white's from splashing everywhere - so fast spin until soft peaks form
Then add the caster sugar - One tablespoon at a time and then maybe lightly whisk and then add another tablespoon of sugar and then whisk that - and so on.
Put some Baking Parchment on a Baking Tray,put some blobs of unsugared whisked up egg white's on the bottom of the Baking Parchment too stick the Baking Parchment to the Baking Tray and then either add 6 heaped blobs of sweetened whisked up egg white's,or put a whole load on and form a shallow bowl inside - and then bake in the oven at Gas Mark 1 for about 1 hour and 30 minutes.
Turn the oven off - and just leave your meringue there for 12 or 24 hours and then peel off the Baking Parchment and then enjoy eating the meringue,in some kind of way.
