Upside Pineapple Down Cake

Source : In A Large Bowl Mix All Dry Ingredients Sieve Them Twice I A Mixing Bowl Add All Wet Ingredients Beat It Till Mix Completly Add Flour Mixture To Wet Ing...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : July 11, 2026

Step:

  1. In a large bowl mix all dry ingredients.

  2. Sieve them twice.

  3. I a mixing bowl add all wet ingredients beat it till mix completly.

  4. Add flour mixture to wet ingredients in portion.

  5. Make a thin cake batter.

  6. Grease the cake tin dust it.

  7. Sprinkle brown sugar layer in bottom all over tin.

  8. Arrange pineapple slice and cherry and pour cake batter over it tape it.

  9. Bake it in preheated over or cooker till done check it by inserting toothpick.

  10. Take it out let it cool for mins.cut and serve it.


Ingredients

  1. 180 gm All-purpose flour
  2. 100 gm Sugar
  3. 1 1/4 tsp Baking powder
  4. 1/2 tsp Baking soda
  5. 1/4 cup Curd
  6. 90 ml Oil
  7. 1/2 cup Milk
  8. 2 tbsp Butter
  9. 1/2 tsp Yellow colour
  10. 1 tsp Pineapple essence
  11. As needed Pineapple juice
  12. 4 slice Tined pineapple
  13. 4-5 Cherry
  14. 4 tbsp Brown sugar

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