Pineapple Cake

Preheat the oven at 200degree Celsius.

Sieve the flour,baking powder and baking soda.

Grease the baking tin well wit butter.

Sprinkle flour and tap.

In a big bowl soften the butter with beater.

Add the powdered sugar and blend it well.

Add condensed milk and beatcontinuously for 7 to 8 minutes.

Add milk and beat.

Add oil and vanilla essence chopped tin pineapple.

Beat for more 5 mins.

Transfer batter to tin and tap it.

Bake at 180 degrees for 40 mins.

Beat whipped cream add yellow emulsion and keep in freezer.

Check the cake by toothpick an take it out as done.

Let it cool for 1hour.

Transfer cake to icing board.

Cut layers of cake.

Take base layer put thin layer of icing repeat the process till top layer.

Cover all over cake with thin layer icing.

With star nossel make cover cake with small stars.

In a bowl take white chocolate add green colour to it.

Make leaves of butter paper frezzeer it till set.

Roll thin layer of black fondant and with the help of sharpe knife make eyes and mouth.

Lastly stick eyes mouth and leaves on cake.