Alu-Bukhara Sharbat

Plums ki dandiyan utaar ke inhn achi trah wash kar lein

Bary pateely mn 2 kg fresh water dalen or is mn plum dal dein or full flame py 10 mins ke liey pkny dein

Jab plum nram ho jaen to is mn salt or sugar add kar ke mazeed 7 minut ke liey pkaen. Or flame off kar dein

Pani ko stain kar lein or smbhal ke rkhen. Sary plums ko separate bowl mn nikal lein. Or in ke seeds or peels ko discard kar dein.

Blender mn yh sara gooda dalen. Ice cubes dalen or achi trah blend karein. Or usi water mn mix kar dein jo rkha tha

Chilled alu bukhary ka mazedaar sharbat ready hy. Enjoy it with your family and friends. Jazak-Allah☺