At first take a big bowl then poured the besan next add the curd, ginger crushed, salt, Turmeric powder, now mix it very well.make a smooth batter with the help of water as needed.
Next add the eno.
Now enter in microwave for 4minute set the temperature 180c at microwave convection mode.
At that time I take a small pan heat it then poured oil next add black mustard seeds, cury leaves, green chili now soute then add half cup water sugar,
At last after bake the dhokla then add the mixture of water then garnish with coconut crushed and chopped coriander leaves. Enjoy it soft spongy dhokla.
