Crunchy bhindi

At first we need to clean the whole lady's fingers, then cut into small pieces, like chopped obviously,

Next take a frying pan and poured 3table spoon oil heat it then add jira, dry chilli then poured the all chopped lady's fingers, then add turmaric powder and salt mix it well,

It's cook in high flame and stirred it well next add hing, coriander powder, amchur powder, cook it very well turn into brown colour,then ready crispy vindi tasty, it's serve with chapati,