Curd rice

Heat pure ghee in a pan, add mustard seeds. When they start to crackle, add asafoetida. Then add curry leaves and chopped green chilli. Now add boiled rice and fry them for 2 minutes.

Now add red chilli powder, garam masala, curd and salt. Mix them well and cook for 5 minutes or till required consistency is achieved.

Now curd rice are ready. Serve it as quick and delicious food.