Mango mousse

Firstly, in a blender take 1½ cup mango and blend to smooth paste. keep aside.in a large bowl take 1½ cup whipping cream and ¼ cup powdered sugar.
using a beater beat until the cream turns stiff peaks.
now add in prepared mango puree and mix well.

In a small cups, layer with 2 tbsp chopped mango.
next layer it with prepared mango cream.set in the freezer few minutes.
further add a tbsp of mango pulp in centre.
refrigerate for 1 hour or until it sets well.
finally, garnish with tutti frutti, and enjoy mango mousse.