Put the cooker on flame for preheat (without whistle and ring). Make powder of bourbon biscuit. Now for batter, take a bowl add powder of the biscuit, milk, eno and mix well in one direction. Now take container for cake and grease with oil. Pour batter into it.
Put container in preheated cooker on stand and close the lid of cooker without ring and whistle for 10-15 minutes. After that make it cool and take out from the container.
For chocolate sauce, mix all ingredients and spread sauce on cake. Now decorate cake with grated dairy milk, Kit Kat, dark fantasy biscuits and dairy milk shots.
