Multi grain cheela or Dosa.

First soak daals of your choice.. And rice also...for min... 5 to 6 hours

Wash thoroughly and grind it in mixer like dosa batter....with some jeera. Coriander leaves. Curry leaves. Green chillies and ginger

After grinding... If you want you can add whole jeera. Coriander leaves... Again.grated veg of your choice optional... Add salt to taste... Pinch of asafoetida(hing)....And now your batter is ready

Now take dosa pan. Sprinkle little oil and pour the batter...now flip on the other side

Now your Dosa is ready to serve... Serve wide green chutney.. Ketchup.. Cheese...or even you can apply green chutney on dosa like this...