Stuffed veg paneer paratha

Source : Take A Big Plate Add Wheat Flour Salt And Oil And Water And Make A Semi Thick Dough Cover And Give Rest For 20 Mnt Meanwhile We Prepare Stuffing For Stu...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : June 3, 2026

Step:

  1. Take a big plate add wheat flour salt and oil and water and make a semi thick dough.cover and give rest for 20 mnt.meanwhile we prepare stuffing.

    Stuffed veg paneer paratha recipe step 1 photo
  2. For stuffing boiled potatoes and mesh it.chopped all vegetables in a chopper.now take a pan.heat the oil.add ginger chilli paste, asafoetida and soute for mnt.add all chopped vegetables and salt mix it well.cook for 3-4 mnt.now add all dry masala,garam masala and mix it properly.

    Stuffed veg paneer paratha recipe step 2 photo Stuffed veg paneer paratha recipe step 2 photo Stuffed veg paneer paratha recipe step 2 photo
  3. Now transfer it in a plate.let them cool for 5 mnts.add it in mesh potatoes,add grated paneer and coriander leaves.mix it well.stuffing is ready.

    Stuffed veg paneer paratha recipe step 3 photo Stuffed veg paneer paratha recipe step 3 photo Stuffed veg paneer paratha recipe step 3 photo
  4. Now make a ball from the dough and roll a roti.put some stuffing in center and close it.again roll it with the help of wheat flour.

    Stuffed veg paneer paratha recipe step 4 photo Stuffed veg paneer paratha recipe step 4 photo
  5. Heat the tawa.cook the paratha both sides with the help of oil.toast it in golden brown colour.similarly make all paratha.

    Stuffed veg paneer paratha recipe step 5 photo Stuffed veg paneer paratha recipe step 5 photo Stuffed veg paneer paratha recipe step 5 photo
  6. Our healthy and tasty stuffed veg paneer paratha is ready to eat.serve with green chutney,curd and tomato sauce.

    Stuffed veg paneer paratha recipe step 6 photo Stuffed veg paneer paratha recipe step 6 photo

Ingredients

  1. 5 boiled potatoes
  2. 1/2 cup chopped onion and capsicum
  3. 1/2 cup chopped cabbage and carrots
  4. 1/2 cup grated paneer
  5. 2 tbsp ginger chilli paste
  6. 2 tsp red chilli powder
  7. 2 tsp coriander powder
  8. 1 tsp turmeric powder
  9. 1 tsp salt
  10. 1 grated beetroot n
  11. 2 tbsp lemon juice
  12. 1/2 cup chopped coriander leaves
  13. 2 tsp garam masala
  14. For dough
  15. 3 cup wheat flour
  16. 1 tsp salt
  17. 2 tsp oil as required water
  18. 1/2 cup oil for toasting paratha

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