Mughlai parantha

Take all ingredients for dough. Knead a semi-soft dough. Rest it for 1/2 hr.

Grate the cabbage, carrot, onion and ginger. Heat a pan add oil, saute the grated onion, then add cabbage, carrot and ginger. Cook on high heat to remove the moisture from the cabbage. Add the remaining ingredients and cook for 2 minutes.

Heat a tawa, make balls from the dough. Roll it with a rolling pin, add the stuffing. Close it and roll it again. Roast it on both sides by applying ghee. Roast till golden brown.

Serve with curd.