Leftover Roti Laddoo

Leftover Roti Laddoo

Source : Take Leftover Rotis / Chapathis Tear It Roughly Transfer To A Dry Mixer Jar Add Jaggery Grind To A Coarse Mixture Transfer To A Mixing Bowl Add Ghee C...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : July 10, 2026

Step:

  1. Take leftover rotis / chapathis, tear it roughly.

  2. Transfer to a dry mixer jar.

  3. Add jaggery, grind to a coarse mixture.

  4. Transfer to a mixing bowl.

  5. Add ghee,chopped almonds and cardamom powder.Mix it well.

  6. Take the mixture press, hold tight and shape them as ladoos.

  7. Store in a clean dry container.

Ingredients

  1. 6 small chapathis
  2. 3 tbsp jaggery powder
  3. 2 tbsp ghee(melted)
  4. 1.5 tbsp chopped almonds
  5. 1/8 tsp cardamom powder

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