Put 3 Tablespoons of oil in large pot. Place burner on Medium-High. When hot add Meat, sprinkle on Salt and Pepper. Adjust heat so it sizzles steadily and let cook for 5-10 mins.
Once the Meat has been cooked add 1 Yellow Onion and cook until it softens and turns golden 3-5 mins.
Add 4 chopped Garlic Cloves. 1 tablespoon of Cacao powder. 1 teaspoon Cumin. 1teaspoon Oregano. Cook for 1 min
Tear chiles into 1 inch peices. Drain and wash beans and then add them along with the Chiles and diced tomatoes to the pot.
Cover with water and bring to a boil then reduce to steady bubble occassionally stirring the pot until desired consistency is achieved.
Sprinkle Salt and Pepper to taste.
Optionally serve with white rice, cheese and or sour cream.
