Stuffed Pulled Pork(low and slow)

Slice and stuff with favorite deli meats all over

Apply favorite RUB

Smoke @250 1hr/pound with favorite smoke and a water pan(aluminum pan opposite hot coals) fill with water and to catch drippings.

Spray with water and 1 tbls apple cider vinegar every hr. (Adding 1-2 smoke wood chunks)

After cooking for (1hrs/lb) wrap in foil and place in oven to rest for 1hr.

Shred and serve with favorite scause and sides.