Source : To Prepare Sauce In Pan Heat Oil Add And Saute Green Chillies Ginger Amp Garlic Paste Add Soy Sauce Tomato Sauce Sugar Sesame Seeds Salt Add Corn...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Jasmin Motta _ #BeingMotta
at : July 9, 2026
Step:
To prepare sauce..in pan heat oil,add and saute green chillies ginger & garlic paste.
Add soy sauce, tomato sauce, sugar, sesame seeds,salt. Add cornflour mixed water,mix well. Cook on medium flame for 2-3 minutes till sauce thickens. Keep aside.
In mixing bowl add paneer cubes. Add curd,salt and pepper. Mix well.
Before hand prepare palak cutlets (Recipe shared before). Chopped veggies. Make french fries.
To assemble.. Veg Shashlik Paneer Sizzler..Heat sizzler plate on gas for 10 minutes. Grease with butter..on it spread cabbage leaves. In middle spread boiled basmati rice. Around it placed bell peppers, green capsicum pieces, french fries and cutlets..as shown.
In center put marinated paneer. On it drizzle with prepared sauce. Sprinkle grated cheese. For Sizzling.. Pour Butter- vinegar on side of sizzler. Off the flame. Serve/ Relish Delicious Hot Veg Shashlik Paneer Sizzler.
Ingredients
1 cup boiled basmati rice
100 gm fresh paneer cubed
To marinate:
2 tbsp curd
as per taste Salt & black pepper powder
For tara masala ka sauce..(for 1 servings)
1 tbsp oil
1 tbsp green chillies ginger paste
1 tsp white sesame seeds
1 tsp sugar
2 tbsp soy sauce
3 tsp tomato sauce
1 tsp corn flour dissolved in 1/2 cup water
1 tsp garlic paste
1 tsp vinegar
slices Few Red, Yellow, bell pepper slices, & Green capsicum