2 mangos (1 unripe or green mango, 1 ripe mango)
2 cup shredded napa cabbage
1 1/2 cups matchstik - cut carrots
1 medium english cucumber, halved lengthwise,
(cucumber seeds scooped out and sliced)
1/2 cup chopped cashews
1/2 cup finely chopped fresh cilantro
1/4 cut finely chopped fresh basil leaves
1/4 cup thinly sliced red onion
1/4-1/2 organic shelled hemp seeds (add last as topping)
Ginger Lime Dressing
1/4 cup fresh lime juice
2 tbsp tamari (gluten free soya sauce)
2 tbsp coconut sugar
1 tbsp pure maple syrup
1 tbsp sesame oil
1/4 tsp cayenne pepper (optional)
1/4 tsp sea salt