Famous Al Rehman biryani

Slow the flame now

Now also add potatoes and cook it for 5 mins more on medium flame

Now off the flame
Mix mint leaves, fried crushed onions, tomatoes, green chillies and dried plums altogether. Spread it over chicken. Sprinkle Garam masala. Sprinkle 1 tbsp orange food colour over it. Add kewra.

Spread 1st layer of half cooked rice. Now turn on the flame.(high) and add remaining full cooked rice. Add
1/2 cup oil.

Cover and Cook on high flame for 8-10 mins
Gave dum of 4-5 mins.
Insert a spoon in between to check if there is water left or not.