Masala jeera aloo

Boil potatoes. Peel their skin and cut them in dices. Save some for later use.

Heat oil. Add cumin seeds, mustard seeds, curry leaves and udad daal for tempering then add diced potatoes and stir and mix well.

Prepare masala for potatoes. Add the masalas to the tempered potatoes and some water too and mix well.

Take the remaining potatoes and mash them. Add it to the potatoes and mix well. Finish with fresh Coriander leaves. Enjoy with chappati and buttermilk.