Mix the cheese with the chopped Basil, balsamic vinegar, and a little black pepper. I added the basil and Garlic in the mushroom first balsamic vinegar at the end share on each one. But I think mixing it together is better.
Add the mushrooms in a non stick pan and brown the tops a little of the mushrooms. Then turn them over so they are upright. Turn down to Simmer
Next with a tsp add the soft cheese mix then the bits of tomatoes and the sweet peppers or (Jalapenos as my daughter wanted.)
Simmer with lid on
Add a little black pepper on top of each then add a lid for 3 minutes. Add to serving dish sprinkle over the balsamic vinegar. I added some grilled Haloumi with it.
