Bread Roll

Take bowl add mashed potatoes, onion, tomato, greenchilli, Coriander leaves, salt, dry mango powder, Coriander powder, garam masala powder, red chilli powder mix well.

Take bread slices and cut the sides dip the bread slice in water just for second and squeeze off the excess water.

Place the potato stuffing and wrap with the help of both hands roll and make a shape.

Then deep fry the potato rolls till golden brown.

Serve with tomato sauce & green chutney.