Ndjua Penne

In a warm pan add Mushrooms to cook and release most of the moisture

When they start to colour add the onion and Ndjua

The oil will start to seep out of the Ndjua and turn a fabulous orange/red colour

Meanwhile bring a large pan of water up to a rolling boil and salt

Add the garlic make sure it doesn't burn and cook slowly

Add the pasta to the water and cook as per packet instructions

When the pasta is cooked drain and reserve some of the cooking water

Add the cream to the sauce mixture and turn down the heat

Add the cooked pasta to the Sauce and coat completely if thick add some of that pasta water

Check seasoning

Serve in a warm bowl with a squeeze of lemon and parmesan to taste on top.