Dust the chicken thighs in seasoned flour and seal in a hot pan with the olive oil, when browned remove from the pan and keep to one side
Add the chopped onions peppers and garlic to the same pan and soften
Make sure you scrap all those bits off of the bottom of your pan, that's where the flavours hidden add your wine then the bay tomatoes stock
Mix in the capers, but the sauce mixture into an oven proof dish and place the chicken on top with some of the basil, is use the stalks and don't chop it you can remove this later and add fresh just before serving
Now place in an oven 180 or 160 fan for 1 1/2 hours
And all done, I like to serve mine with Penne and a nice crusty loaf, place in the middle of table and enjoy.
