Roughly crush all candies and keep aside.Roast Almonds and chop into pieces.Keep all ingredients ready.chop white chocolate and keep in a glass bowl.Now melt white chocolate by double boiler method.
Melt it on low flame.Keep stirring constantly till all chocolate melt.Add vanilla essence and mix it.off the flame.Keep 3 parchment or butter papers in 3 plates.Spread the melted chocolate evenly on 2 butter papers.To the remaining melted chocolate add few drops of pink colour.Mix well and spread it evenly on 3rd butter paper.
Now sprinkle roasted almonds, crushed candies,silver and golden balls and coloured vermicelli on these melted chocolate spreads.
Keep these butter papers plates in fridge to set for 30 minutes.After it is set, take out and break into pieces.Serve these chocolate Barks in serving plate.
Looks tempting, flavourful and attractive.
