Wash and soak moong dal and rice together for half an hour in enough water. Drain off the water and keep aside.
Combine together moong dal rice, turmeric powder, salt and 3 cups (or as required) water in a vessel (which can be kept in pressure cooker). Keep vessel in pressure cooker with required amount of water at bottom of the pressure cooker and pressure cook for 3 whistles.
Allow air to escape and open the lid of the pressure cooker.
Just before serving add ghee to the Khichdi and serve hot.
Serve hot Moong Dal Khichdi with curd or kadhi and papad or potato chips and onions or only Khichdi as per your choice.
