Take two tbsp moong in a vessel,Wash it,Soak in water for 4 hrs.Pressure Cook it by 4-5 whistles.
In a small bowl take 2 tbsp sour (khatta) curd,add 2 tbsp water,add 1 tsp besan and with a whisker Whisk it until smooth mixture is formed.Take out Boiled Moong from cooker,Heat on slow flame.Add curd besan mixture to it.Mix well.
In a Plate, mix salt,Turmeric powder,garam masala and dhania jeera powder.Add this masala mixture to moong.Mix it.Also add lonavala kokam which adds extra sourness to Moong.Let it Boil on low flame for 3-4 min.if needed add little water.
To prepare tempering,Heat oil,add mustard seeds,let it splutter,add Cumin seeds,hing and curry leaves.off the flame.Now add red chilli Powder.Add this to cooked moong.Mix it.Gives nice colour.Serve ina bowl.
Garnish with coriander leaves and Serve hot with hot Plain rice.
