Mumbai Chinese bhel

Mumbai Chinese bhel

Source : First Boil The Noodles In Hot Water Drain It And Keep Aside Add A Little Cornflour So That Noodles Will Not Stick To Each Other Then Fry It In Hot Oil...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : July 14, 2026

Step:

  1. First boil the noodles in hot water drain it and keep aside. Add a little cornflour so that noodles will not stick to each other. Then fry it in hot oil untill golden and crispy.

    Mumbai Chinese bhel recipe step 1 photo Mumbai Chinese bhel recipe step 1 photo

  2. Now take a bowl and break the fried noodles, add all the veggies into it. Now add all the sauce and spices as mentioned above. Mix it well and sprinkle Corinder on top. & Serve it.

    Mumbai Chinese bhel recipe step 2 photo Mumbai Chinese bhel recipe step 2 photo Mumbai Chinese bhel recipe step 2 photo

Ingredients

  1. 1 packet hakka noodles (150 grms)
  2. 1 cup cabbage
  3. 1 cup green onions
  4. 1/2 cup shredded oniond
  5. 1/4 cup carrot
  6. 1/4 cup capsicum
  7. Handful Chopped green chilli (optional)
  8. 1/4 cup Coriander
  9. As required Oil for frying
  10. 3-4 tbsp Schezwan sauce as per your taste(spice)
  11. 2 tbsp tomato ketchup
  12. 1/2 tsp black pepper powder
  13. to taste salt

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