Wash and Peel off the Bitter Gourd, make a slit in each Bitter Gourd length wise. Now add the salt and keep aside for 5 minutes. For Stuffing Masala add coriander powder, garlic, onion, green chilli, turmeric powder, red chilli powder and salt,Cumin Powder, fennel seeds, hing and mix well. Then wash all Bitter Gourd.
Take Stuff masala in a bowl. now stuff all Bitter Gourd one by one. Heat a Kadai with vegetables oil add all stuff Bitter Gourd in a single layer.
Cook the Bitter Gourd on the Low flame and cover it. After9-10 minutes keep turning Bitter Gourd and again covered for 8-10 minutes for cook then add grated chocolate and turn off the flame and enjoy with different flavour.
