Sieves together flour, baking soda, baking powder, cocoa powder in a bowl.
Whisk together all wet ingredients and mix them dry ingredients. Use cut and fold method to get a smooth cake batter.
Now grease a cake mould with butter and pour the batter into it. Place the mould into the oven and bake at pre - heated oven at 170℃ for 25 minutes.
Once the cake is baked, take it out of the oven and allow it to cool down. Once it reaches the room temperature, cut it into small fixed.
Take another bowl mix icing sugar, heavy cream and butter until they turn light now add melted chocolate mixing light and fluffy.
Take small glass and set one piece of cake then layer of chocolate frosting, repeat the process and cover the glass, garnish with cherries and mint, Serve immediately and enjoy.
