Deep fry some white onion quarters add them too the bottom of a Bread Tin,add the cooked Beef mince in the tomato Pasta sauce
Put roughly rolled Pasta sheet or sheets into the boiling hot water and then when they raise too the top of the hot water (you may have too give it a nudge if they have stuck too the bottom) - use a flat slotted spatula thing with long handle and Ladle too guide Pasta sheet into the Bread Tin,mix in a little with the Beef mince in tomato Pasta sauce - give more liquid,by adding some of the Pasta water
Now boil your best Pasta sheet and then place it over the top and then add the White Sauce (Bechemel),will keep in the Fridge until you are ready too bake it - in the oven.
Once baked - grate Parmesan Cheese over the top of the very hot - cooked Lasagne (could use grated Mature Cheddar Cheese instead).
