Dahi wale Onion

Firstly Peel the onions and cut into middle.

Now take a kadai and add Oil,Hing, Cumin seeds.Green chilli, Garlic paste.saute for 1 minutes.

Now add Onion,Red chilli powder Haldi powder Coriander powder,salt and half cup of water, Cook for 4 to 5 minutes. Cover the lid.oil completely saprated.

High flame and add Curd.And continues stir, and cook for 2 to 3 minutes.

Now add Kasuri mehti.and stir. And turn off the flame.

Dahi wale onion is ready to serve. Garinsh to Coriander leaves.

Serve with Roti.or Paratha.