Melt dark chocolate compound by double boiling method or in microwave on high for 1 minute. Dip one by one wheat basket puris, coated inside & outside as shown.
Place in tart mould or on butterpaper. Similarly make Chocolate coated Pani puris.Refrigerate for 15 minutes.
In cooking pan add milk, custard powder and sugar. Mix well and cook on low medium flame till thickens. Off the flame. Cool at room temperature.
Peel the skin from peaches. Chopped one peach and grind in mixer jar to make purée. Peel and finely chopped another peach for topping. Mix this peach puree in cooled custard mixture. Mix well.
Take out Chocolate tarts from fridge. Fill each tart with prepared peach filling.
Top with chopped peach pieces and choco chips. Keep refrigerated to chill till time of serving. Serve/ Relish Delicious Chilled Chocolate Peach Tarts.
