Steamed Oil Cake

Put the eggs, vanilla, sugar, oil, and salt in a bowl and whisk very well until well mixed and a little bit bubbly.

Add the flour and baking powder and beat into the mixture, adding a little water occasionally until the batter is of the right consistency for cake (you might need prior experience here or just plain good instincts).

Put some water in a pressure cooker and something to place your cake pan on so it's not resting at the bottom of the pressure cooker. Heat the water to boiling.

Put the batter into a cake pan that can fit into the pressure cooker and place on the support structure inside the pressure cooker.

Close the pressure cooker and steam for about 20-30 minutes until your cake is well risen. Make sure the steaming water is enough so that it doesn't run dry.

When the cake is well set, place in the oven at 200 degrees until it browns well (it is white when out of the steamer), around 15 minutes.

Take it out and let it cool.