Moong dal Stuffed Appe

Soak moong dal (with skin) for 2 hours then grind with green chilli, curry leaves, coriander leaves,ginger.

To grind moong dal add rice flour, carrot grated,jeera, salt and mix it well.

For stuffing to grated paneer add onion, coriander leaves, chillies,pepper powder,salt,butter and mix well.

Heat appe pan grease oil and pour moong dal batter fill a spoon of paneer stuffing and pour moong dal batter to cover it and cook with lid on.

After5,7min check the appe and turn other side and cook till golden crisp. Take out serve hot appe with chutney or sauce.